The Cuba Libre is a highball cocktail with roots buried deep in the island’s heritage. The national drink of Cuba is often generalized with the popular Rum and Coke, but there are a few differences. It’s golden rum, sweet cola, and lime immersed in a plentiful bed of ice. The Cuba Libre is the perfect casual cocktail for any occasion!
History of the Cuba Libre
The term “Free Cuba” originated in the late-19th century as the Cuban people increasingly clamored for their independence from Spain. The Ten Years War (1868-1878) ensued; during which independence fighters coined a drink called the “Cuba Libre,” a mixture of honey or molasses and water. A generic version of the native spirit rum was purportedly first used in combination.
The Cuban people eventually won their independence in 1898.
Towards the beginning of the 20th century the cocktail became increasingly popular in the United States. When Coca-Cola began sending its syrup to Cuba in the beginning of the 20th century the cocktail took on a life of its own. Shortly thereafter cola’s sweetness became a mainstay. In combination with the molasses-derived spirit rum and a splash of lime, the modern Cuba Libre was born.
Since U.S. and Cuban relations have soured, the Cuban brand tuKola has replaced Coca-Cola in Cuba.
The Cuba Libre distinctly requires a squeeze and garnish of lime to authenticate its name. The best Cuba Libre recipe requires a quality gold or añejo rum, instead of the basic sweetness provided by white or silver grades. The bold taste of aged rum adds a unique full-bodied character to the drink. This distinction from a Rum and Coke influences the quality of the cocktail in a way that’s similar to the type of tequila used in a Classic Margarita.
There are several ways to prepare a Cuba Libre. Some methods call for the muddling of the lime wedges at the base of the glass. This technique uniquely disperses the lime oils in the cocktail and adds an elegant twist to its taste. But it’s not necessary.
How to Make a Cuba Libre!
A deliciously simple Cuba Libre cocktail recipe! Learn how to make a refreshing Cuba Libre. You’ll need gold rum, cola, and a fresh lime.
- 2 fl oz Gold Rum
- 4 fl oz Coca-Cola (Cola)
- 1 Large Lime
- Cubed Ice
- Mint Leaves (Optional)
Adding the rum and coke before the ice reduces carbonation loss from pouring the coke onto the ice and makes it easier to mix the two ingredients.
Measure the coke over a sink, no need to make a mess!
*Nutrition information is approximate and varies depending upon ingredients used.
- Category: Cocktail
- Serving Size: 1-3
- Calories: 175
Keywords: Cuba Libre, Rum, Lime, Mint
The novelty of the Rum and Coke has worn as its reputation has diminished to a bland state. The drink’s been relegated to the confines of a less sophisticated atmosphere. Its popularity, cheap ingredients, and simplicity has worked against the cocktail’s stature. Opinions aside, resist the urge to compare the Rum and Coke to the boldness of the Cuba Libre. The hallmark cocktail deserves it.
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